Egg Rolls

Egg Rolls
1 pkg. egg roll wrappers
2 C. cooked chicken breasts chopped
2 C. cabbage chopped
1 clove garlic minced
2 T. chopped green onion
1 T. cooking oil
2 C. bean sprouts
1 T. soy sauce
½ tsp. fresh ginger minced or grated (optional)

Stir fry everything, except the chicken, together until tender. Add chicken.
Wrap in egg roll wrappers according to instructions on the package. Fry in oil at 350 degrees until golden brown on each side. It is easiest to fry them in an electric skillet. Your temp. will be more constant.

Sweet and Sour Sauce

½ C. brown sugar
1 T. corn starch
1 T. soy sauce
1/3 C. chicken broth
½ tsp. minced fresh ginger root
1/3 C vinegar (you can use either red wine vinegar or I just use apple cider vinegar)
1 clove garlic minced

Cook on medium high heat until it bubbles and then 2 more minutes.